Career Services
 

Our goal in Career Services is to place culinary students not just in jobs, but in jobs that suit them.

From the beginning, you'll be exposed to the variety of options available in the culinary world. Are you a fine-dining person? Resorts? Catering? The options are extensive and we can help you decide where you want to focus your culinary career.

Career service’s help starts before graduation. As you approach your graduation day, our placement advisors will begin to coach you one-on-one to prepare for the transition from culinary student to culinary professional by:

  • Hosting mock interviews to practice answering those tricky questions
  • Assisting with creating a resume that stands out
  • Identifying potential employment opportunities and helping to set up interviews 
  • Polishing your negotiating skills for when you get the job offer


After you graduate, the career services department continues to be available to our alumni to help secure new employment opportunities, update your resume, and practice interviewing! Best of all, these services are at no additional cost to students, recent graduates, and alumni.

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