Our Way to Cook

The Culinary Institute of St. Louis offers professional culinary training for students who want to turn their love of cooking into a rewarding career in the culinary arts.  Every aspect of our 20 month culinary program has been carefully designed with our focus on quality in mind.

At the Culinary Institute of St. Louis you’ll:
- Cook in restaurant-grade kitchens designed by our chefs and advisory board
- Practice your culinary techniques and use them in a variety of recipes
- Study under top-notch chef instructors
- Finish an in-depth curriculum designed by leaders in the culinary field to develop sound fundamentals
-Work with fresh and high quality ingredients



The Culinary Institute of St. Louis at Hickey College was founded to fill the growing need for highly skilled culinary professionals throughout the greater St. Louis area. The Advisory Board of the Culinary Institute of St. Louis is comprised of leaders in the fields of culinary arts and hospitality. The role of the advisory board is to provide insight into the local culinary arts industry to ensure that students of the Culinary Institute of St. Louis graduate with the fundamentals they will need to be in-demand and immediately employable in culinary arts positions. Members of the advisory board are some of the top names in the St. Louis area and have been executive chefs at places like Westwood Country Club, Bellerive Country Club and one has even been a member of Culinary Team USA.

To find out more, schedule a visit to see Culinary Institute of St. Louis in person. Request more information using the form at the top of the page or call us today!