Accreditation
 


Accredited by the Accrediting Council for Independent Colleges and Schools (ACICS) and the Accrediting Commission of the American Culinary Federation Education Foundation (ACF).


Culinary Institute at St. Louis at Hickey College is accredited by The Accrediting Commission of the American Culinary Federation Education Foundation.

Hickey College is accredited by the Accrediting Council for Independent Colleges and Schools to award diplomas, associate degrees, and bachelor’s degrees.  The address and telephone number of the Council are 750 First Street NE, Suite 980, Washington, D.C. 20002, (202) 336-6780.

Culinarians Code

"As a proud member of the American Culinary Federation, I pledge to share my professional knowledge and skill with all culinarians, young and old. I shall place honor, fairness, cooperation and consideration first when dealing with my fellow colleagues. I shall keep my comments professional and respectful when dealing with necessary criticism. I shall protect all members from the use of unfair means, unnecessary risks and underhandedness when used against them for another’s personal gain. I shall whole heartily support the success, growth and future of my fellow colleagues and this great federation."